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Slice apples into 1/2" pieces.
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Make a small slit in the bottom of each apple slice and insert a popsicle stick into each apple slice. Set aside.
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Add chocolate to a medium bowl, and microwave on high for about 1 minute, stir and microwave in 30-second intervals, stirring, until melted.
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Stir in coconut oil until smooth.
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Line a cookie sheet with parchment paper and set aside.
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Dip each apple slice in chocolate and place onto the prepared cookie sheet. Refrigerate for 10 minutes for the chocolate to harden.
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Place caramels into a medium microwave-safe bowl and microwave on high for 45-60 seconds., careful to NOT overheat. Stir until smooth.
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Drizzle melted caramel over chocolate and sprinkle with nuts.
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Serve as is or refrigerate until the caramel will harden 30-60 minutes.