Shrimp Cobb Salad with Avocado
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Shrimp Cobb Salad is a hearty, elegant rendition of the classic Cobb. The fresh shrimp is seasoned and seared, then piled on crisp greens with blue cheese, bacon, eggs, corn, and other delicious toppings.
Course:
Appetizer, Main Course, Salad
Cuisine:
American
Keyword:
Shrimp Cobb Salad
Servings: 4 servings
Calories: 803 kcal
Ingredients
Shrimp:
- 1 lb shrimp cooked and peeled
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Salad:
- 8 slices bacon cooked and chopped
- 4 hard-boied eggs
- 6 cups Romaine lettuce leaves washed and dried
- 1 1/2 cup sliced tomatoes
- 1 cup sweet corn
- 1 avocado sliced
- 8 oz. blue cheese crumbled
- 2 cups croutons
Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup blue cheese
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
-
Mix the shrimp with olive oil, lemon juice, garlic powder, onion powder paprika, salt, and pepper.
-
Cook the shrimp in a non-stick skillet over medium-high heat until golden, 2-3 minutes.
Make the Dressing:
-
Combine the dressing ingredients in a bowl, stir.
Assemble the Salad:
-
In a large salad bowl or individual salad bowls, add lettuce, tomatoes, cheese, and half of the croutons, toss to combine.
-
Top with the remaining ingredients, except the remaining croutons.
-
Pour the dressing on top and top with the remaining croutons. Serve.
Nutrition Facts
Shrimp Cobb Salad with Avocado
Amount Per Serving
Calories 803
Calories from Fat 747
% Daily Value*
Fat 83g128%
Saturated Fat 29g181%
Cholesterol 579mg193%
Sodium 2502mg109%
Potassium 1128mg32%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 7g8%
Protein 56g112%
Vitamin A 8019IU160%
Vitamin C 29mg35%
Calcium 629mg63%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.