Smoked Salmon Dip
Prep Time
15 mins
Total Time
15 mins
SmokedSalmon Dip is a lovely starter featuring smoky salmon, tangy capers,fresh herbs, and several spices blended up in tangy cream cheese. Awonderful addition to any party or brunch buffet!
Course:
Appetizer
Cuisine:
American
Servings: 8 servings
Calories: 291 kcal
Ingredients
- 12 ounces cream cheese room temperature
- 1/4 cup sour cream
- 1/2 cup mayo
- 1/4 cup green onions chopped
- 1 tablespoon capers drained and rinsed
- 1 tablespoon horseradish
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill finely chopped
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 8 ounces smoked salmon
- Kosher salt to taste
Garnish:
- capers
- dill
- lemon slices
Instructions
-
Add cream cheese, sour cream, mayo, green onions, capers, horseradish, lemon juice, dill, garlic, and red pepper flakes to a bowl and stir to combine.
-
Add smoked salmon to a food processor and pulse until the salmon is finely chopped.
-
Stir it into the cream cheese mixture.
-
Taste and adjust for salt.
-
Garnish and serve.
Nutrition Facts
Smoked Salmon Dip
Amount Per Serving
Calories 291
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Cholesterol 63mg21%
Sodium 491mg21%
Potassium 136mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 699IU14%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.