Turkey Salad Recipe
Prep Time
20 mins
Total Time
20 mins
Turkey Salad is loaded with bright flavors from the fruits and crunchy celery, all tossed with shredded meat in a zesty Dijon-mayo dressing.
Course:
Main Course, Salad
Cuisine:
American
Keyword:
Turkey Salad Recipe
Servings: 6 servings
Calories: 566 kcal
Ingredients
Salad:
- 3 cups leftover turkey meat shredded
- 1 cup celery chopped
- 1 cup dried cranberries
- 1/2 red onions diced
- 1/2 cup pecans chopped
- 1 green apple chopped
- 1 cup green grapes cut in half
Dressing:
- 1 cup mayonnaise
- 1/2 cup greek yogurt
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon honey optional
- Salt and pepper to taste
Instructions
-
Combine the salad ingredients in a large bowl, set aside.
-
Combine the Dressing ingredients in another bowl, stir to combine and add to the salad bowl. Stir until well coated.
-
Refrigerate the salad for 30 minutes to one hour before serving if you have time.
-
Garnish with a bit of chopped green onions and serve.
-
Serve as a sandwich, over salad or as a wrap.
Nutrition Facts
Turkey Salad Recipe
Amount Per Serving
Calories 566
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 6g38%
Cholesterol 93mg31%
Sodium 340mg15%
Potassium 378mg11%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 25g28%
Protein 23g46%
Vitamin A 160IU3%
Vitamin C 4mg5%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.