Cabbage Salad
Prep Time
20 mins
Total Time
20 mins
Cabbage Salad is a refreshing medley of tender cabbage strips tossed in alemony garlic-mustard dressing! Pairs perfectly with everything, fromlight seafood entrees to rich stews.
Course:
Salad
Cuisine:
American
Keyword:
cabbage salad
Servings: 4 servings
Calories: 156 kcal
Ingredients
Salad:
- 5 cups shredded green cabbage
- 4 cups shredded red cabbage
- 1 cup shredded carrot
- 1/4 cup green onions chopped
Dressing:
- 1/4 cup apple cider vinegar
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons white sugar or to taste
- 1/2 teaspoon salt or to taste
Instructions
-
Add Dressing ingredients to a jar and shake well, set aside.
-
Add Salad ingredients to a large bowl, pour the Dressing on top, and toss.
-
Set aside salad for 20 - 30 minutes, and serve with fresh lemon wedges.
Nutrition Facts
Cabbage Salad
Amount Per Serving
Calories 156
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 355mg15%
Potassium 496mg14%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 14g16%
Protein 3g6%
Vitamin A 6487IU130%
Vitamin C 88mg107%
Calcium 93mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.