Taco Pasta Salad
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Taco Pasta Salad is a delicious dish that can be served as an entrée or side dish. Made with ground beef and lots of taco seasoning.
Course:
Main Course, Side Dish
Cuisine:
American, Mexican
Keyword:
Taco Pasta Salad
Servings: 6 servings
Calories: 606 kcal
Ingredients
- 1 1/2 lbs ground beef
- 2 tablespoons taco seasoning
- 1/2 purple onion sliced
- 16 oz package rotini macaroni or bow tie pasta - cooked al dente
- 2 cups shredded Mexican cheese
- 1/2 cup black olives drained and sliced
- 1 1/2 cups cherry tomatoes sliced
- 1/2 cup sweet corn kernels
- 4 cups shredded lettuce
- 1 1/2 cups crushed Doritos
- 16 oz bottle Catalina dressing
Instructions
-
Place a cast-iron pan over medium-high heat and brown the beef.
-
Discard the grease, add the taco seasoning, and about 1/4 cup water. Cook until reduced.
-
To a large bowl, add the cooked pasta, beef, and the rest of the ingredients, except the chips and dressing.
-
When ready to serve stir in the crushed Doritos and the dressing.
-
Serve topped with sour cream, avocado, and salsa.
Nutrition Facts
Taco Pasta Salad
Amount Per Serving
Calories 606
Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 19g119%
Trans Fat 1g
Cholesterol 116mg39%
Sodium 1642mg71%
Potassium 696mg20%
Carbohydrates 104g35%
Fiber 5g21%
Sugar 25g28%
Protein 41g82%
Vitamin A 585IU12%
Vitamin C 10mg12%
Calcium 345mg35%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.