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banana bread protein balls in a bowl
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Banana Protein Balls
Prep Time
30 mins
Chill:
2 hrs
Total Time
30 mins
 

Banana Protein Balls are full of wholesome ingredients and tons of flavor, made with almond and peanut butter, oats, and bananas.

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Banana Protein Balls
Servings: 24 balls
Calories: 115 kcal
Author: Catalina Castravet
Ingredients
  • 3 1/4 cups old-fashioned rolled oats
  • 1/3 cup ground flaxseed
  • 2 scoops vanilla protein powder or chocolate
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 overripe bananas mashed
  • 1/3 cup natural peanut butter
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup or agave
  • 1 teaspoon vanilla
US Customary - Metric
Instructions

  1. Line a baking sheet with parchment paper. Set it aside.

  2. In a large bowl, whisk the oats, flaxseed, protein powder, cinnamon, nutmeg, and salt.

  3. Add the mashed bananas, peanut butter, almond butter, agave, and vanilla. Stir until fully combined.

  4. Cover the bowl with plastic wrap and refrigerate for 1 hour or more.

  5. Once the mixture has chilled, use a 1-tablespoon-sized scoop to scoop out protein balls. Place them in a single layer onto the prepared baking sheet not touching each other.

  6. Wrap the baking sheet in plastic wrap and refrigerate for 1 hour before transferring the protein balls to an airtight container.

Nutrition Facts
Banana Protein Balls
Amount Per Serving
Calories 115 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 5mg2%
Sodium 33mg1%
Potassium 147mg4%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
Vitamin A 7IU0%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.