Peanut Butter Date Bark is a healthy dessert for satisfying your sweet tooth made with dates, peanut butter, and chocolate.
- 16 pitted medjool dates choose juicy ones, not that are too dry
- 1/4 cup creamy peanut butter
- 2 tablespoons roasted salted peanuts roughly chopped
- 1/2 cup dark chocolate chips or more
- 1 teaspoon coconut oil
- flaky sea salt
- banana chips
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Line a small baking sheet with parchment paper. Split dates open, and press them down onto the sheet into a square or rectangle. Make sure the dates overlap a little so they stick together.
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Spread the peanut butter across the dates.
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Sprinkle chopped peanuts on top of the peanut butter layer.
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In a small bowl, add the chocolate with coconut oil, and microwave for one minute. Stir until melted and drizzle it on top of the peanut butter layer. Spread it evenly.
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Sprinkle on top flaky sea salt and banana chips, and also more peanuts if you want.
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Freeze for 30 minutes, or until the chocolate has set, I prefer to leave it in the freezer for one hour and after that store it in the fridge.
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Remove from the freezer, chop the bark into 8-10 pieces and enjoy.
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Store leftovers in an airtight container in the fridge or freezer. If you’re storing in the freezer, let the bark sit out a few minutes before serving it.