Crispy Parmesan Potatoes are delicious made with just three ingredients, so crispy and cheesy on the outside, and buttery on the inside.
- 20 mini potatoes washed well, and halved
- 1 cup parmesan cheese finely grated - more if needed
- 2 tablespoons olive oil
- 1/4 teaspoon salt optional
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
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Preheat oven to 425 degrees F.
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Cut the potatoes in half, and add them to a bowl with the olive oil and seasonings (in using them from the optional ingredients list). Mix well to combine.
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On a baking sheet, that would fit the potatoes, add a layer of parchment paper, and sprinkle the parmesan in an even layer.
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Arrange the potatoes tightly, flat side down on the parmesan cheese, until the dish is full.
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Bake in the preheated oven for 25-30 minutes or until the potatoes are soft.
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Let them cool until the cheese is hard and crisp. Loosen the sides with a spatula and serve with your favorite dipping sauce! I like mine with Ranch or Tzatziki on the side.