Eggnog French Toast
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Eggnog French Toast is deliciously creamy and puffy, topped with syrup and fresh berries. This recipe has a Christmas spirit in it, thanks to the eggnog, and is ready in just about 15 minutes.
Course:
Breakfast
Cuisine:
American
Keyword:
Eggnog French Toast, French Toast
Servings: 8 servings
Calories: 265 kcal
Ingredients
- 1 loaf French or Challah bread thickly sliced
- 2 large eggs
- 1/2 cup milk
- 1/2 cup eggnog
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons butter divided, for cooking
Garnish:
- Berries
- Maple syrup
- Powdered sugar
Instructions
-
In a bowl, whisk together the eggs, milk, eggnog, sugar, vanilla, cinnamon and nutmeg.
-
Place a large non-stick skillet over medium heat and add 2 tablespoons of butter. When the butter is melted, dunk the bread slices in the eggnog mixture, and soak well both sides in it. After, place them in the heated skillet.
-
Cook until golden (about 2-3 minutes each side), then flip and cook until golden on the other side too. Add the remaining butter and cook the remaining slices.
-
Serve the Eggnog French Toast slices topped with maple syrup, berries and some powdered sugar.
Nutrition Facts
Eggnog French Toast
Amount Per Serving
Calories 265
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 95mg32%
Sodium 296mg13%
Potassium 126mg4%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 6g7%
Protein 8g16%
Vitamin A 410IU8%
Vitamin C 0.2mg0%
Calcium 102mg10%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.