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5 from 7 votes
One Pan Taco Mac and Cheese is made with ground beef, taco seasoning, macaroni, and cheddar cheeses. #pasta #macandcheese #tacopasta #30minutemeals #onepan

One Pan Taco Mac and Cheese

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

One Pan Taco Mac and Cheese is made with ground beef, taco seasoning, macaroni, and cheddar cheeses.

Course: Main Course
Cuisine: American
Keyword: Taco Mac and Cheese
Servings: 4 servings
Calories: 904.08 kcal
Author: Catalina Castravet

Ingredients

  • 1 pound ground beef
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 jalapeno diced
  • 10 ounce can diced tomatoes
  • 8 ounce can tomato sauce
  • 1 cup beef broth
  • 1 cup cream or half and half
  • 1 ounce package taco seasoning
  • 1 1/2 cups elbow noodles
  • 1 1/2 cup shredded cheddar cheese
  • Garnish:
  • Cilantro
  • Cheese
  • Sour cream
  • Crushed tortilla chips

Instructions

  1. In a large skillet brown the ground beef over medium heat, drain off any grease.
  2. Add the onion, garlic, and jalapeno, stir and cook for 2-3 minutes.
  3. Add the diced tomatoes, tomato sauce and stir.
  4. Add broth, cream, and taco seasoning. Stir.
  5. Increase heat to medium-high until the mixture begins to simmer.
  6. Stir in macaroni and reduce heat to low, cover and allow to cook for 15-20 minutes. If needed add more broth.
  7. When noodles are tender stir in shredded cheddar cheese.

Recipe Video

Nutrition Facts

One Pan Taco Mac and Cheese
Amount Per Serving
Calories 904.08 Calories from Fat 539
% Daily Value*
Fat 59.91g92%
Saturated Fat 31.6g198%
Cholesterol 206.52mg69%
Sodium 988.13mg43%
Potassium 911.89mg26%
Carbohydrates 50.85g17%
Fiber 3.8g16%
Sugar 7.12g8%
Protein 40.55g81%
Vitamin A 1665.41IU33%
Vitamin C 17.81mg22%
Calcium 418.97mg42%
Iron 4.59mg26%
* Percent Daily Values are based on a 2000 calorie diet.