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Bacon Philly Cheesesteak Sloppy Joes

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Philly Cheesesteak Sloppy Joes are made with ground beef, tender bell pepper, onions, and gooey melted cheese! A perfect weekend dinner that is packed with flavors in every single bite!

Course: Main Course
Cuisine: American
Keyword: Philly Cheesesteak Sloppy Joes, Sloppy Joes
Servings: 6 servings
Calories: 597 kcal
Author: Catalina Castravet

Ingredients

  • 1 pound lean ground beef
  • 8 bacon slices
  • 2 tablespoons olive oil
  • 1 small yellow onion diced
  • 1 green bell pepper diced
  • 3 cloves garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 cup tomato sauce
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 1 cup provolone cheese shredded
  • 6 hamburger buns
Garnish:
  • Cooked bacon
  • 6 slices Provolone cheese

Instructions

  1. Place a large non-stick skillet over medium-high heat and once hot add the bacon slices to the pan. Cook until crispy. Remove and set aside.
  2. Drain grease, leaving in only about 2 tablespoons.
  3. Add the ground beef, and cook unmoved for 4 minutes, browning it until a deep brown crust appears on the bottom. Break it with a wooden spoon and continue cooking until no longer pink. Drain the fat.
  4. Add the onion and green bell pepper to the pan and cook for 1 minute. Add garlic and cook for 30 seconds.
  5. Chop half of the bacon and add it back to the pan.
  6. Add salt, ground black pepper, paprika, tomato sauce, Worcestershire sauce and stir to combine.
  7. In a small bowl combine beef broth and cornstarch, until cornstarch is dissolved. Add the mixture to the pan.
  8. Cook until the mixture is just slightly liquidy, for about 5-7 minutes.
  9. Turn off the heat, stir in the cheese and fold into the meat until just melted.
  10. Served on hamburger buns topped with provolone cheese, bacon, ketchup, and mustard.

Nutrition Facts

Bacon Philly Cheesesteak Sloppy Joes
Amount Per Serving
Calories 597 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 15g94%
Cholesterol 101mg34%
Sodium 1483mg64%
Potassium 698mg20%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 6g7%
Protein 38g76%
Vitamin A 865IU17%
Vitamin C 22mg27%
Calcium 479mg48%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.