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+ servings

Shrimp Fried Rice

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Shrimp Fried Rice recipe is made with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. It is a classic dinner dish that is ready in about 30 minutes!

Course: Main Course
Cuisine: American, Chinese
Keyword: Shrimp Fried Rice
Servings: 4 servings
Calories: 592 kcal
Author: Catalina Castravet


  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil or canola oil
  • 1 pound shrimp peeled and deveined
  • 1 1/2 cups frozen veggie blend I used peas and carrots
  • 1 cup frozen sweet corn
  • 1/2 cup green onions chopped
  • 4 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 large eggs lightly beaten
  • 4 cups cooked rice white or brown rice
  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon mirin
  • Salt and pepper optional or to taste


  1. Place a large non-stick skillet or wok over medium-high heat, add vegetable oil and once simmering add shrimp and cook for about 5 minutes, stirring occasionally, until golden brown.
  2. Remove the shrimp and place on a plate, set aside.
  3. To the same skillet, add sesame oil and once hot add minced garlic and minced ginger, cook stirring for 30 seconds.
  4. Next, add the veggies: peas, carrots, corn, green onions, and cook stirring for about 2-3 minutes, until they begin to soften.
  5. Push everything to one side of the skillet, and add the lightly beaten eggs to the other side. Stir to scramble, and cook the eggs. Once cooked combine with the veggies.
  6. Add the shrimp back to the skillet, and add the cooked rice. Drizzle with soy sauce and mirin, and stir to combine. Cook for about 2 minutes, or until shrimp and rice are well heated through.
  7. Serve warm garnished with green onions and sesame seeds if desired.

Nutrition Facts

Shrimp Fried Rice
Amount Per Serving
Calories 592 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Cholesterol 409mg136%
Sodium 1530mg67%
Potassium 496mg14%
Carbohydrates 67g22%
Fiber 5g21%
Sugar 4g4%
Protein 36g72%
Vitamin A 3870IU77%
Vitamin C 17mg21%
Calcium 233mg23%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.