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+ servings
No Bake Peanut Butter Balls
Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins
 

Peanut Butter Balls are super soft, loaded with peanut butter, and topped with a crisp chocolate cover.

Course: Dessert
Cuisine: American
Keyword: Peanut Butter Balls
Servings: 24 balls
Calories: 107 kcal
Author: Catalina Castravet
Ingredients
  • 1/2 cup creamy peanut butter
  • 3 tablespoons unsalted butter softened to room temperature
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • Sprinkles optional
Instructions
  1. Add powdered sugar to a medium bowl. Set aside.
  2. Add the butter and peanut butter to a medium saucepan over medium-low heat. Melt and stir to combine.
  3. Remove from heat and gradually stir it into the powdered sugar until fully combined. Cover and place in the freezer for about 10-15 minutes to firm up.
  4. Cover a baking sheet with waxed paper and set aside.
  5. Once chilled, using your hands, roll into 1-inch balls and for best results, chill for another 15-20 minutes.
  6. Melt the chocolate according to package instructions.
  7. Using a fork, dip the balls into melted chocolate or drizzle the chocolate on top of the balls, placing back on the baking sheet. Immediately garnish with sprinkles if using.

  8. Refrigerate until ready to serve.
Nutrition Facts
No Bake Peanut Butter Balls
Amount Per Serving
Calories 107 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 4mg1%
Sodium 26mg1%
Potassium 77mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 47IU1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.