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+ servings

CRUNCHY COLESLAW PASTA SALAD

Prep Time
10 mins
 

Coleslaw Pasta Salad made with creamy Ranch is the perfect summer side dish. Crunchy and refreshing, can be also made ahead of time.

Course: Appetizer, Salad, Side Dish
Cuisine: American
Servings: 10 serv
Calories: 432 kcal
Author: Catalina Castravet

Ingredients

  • 1 box 1 lb macaroni pasta
  • 1 bag 16 oz coleslaw mix
  • 1 sweet onion finely chopped
  • 3 medium cucumbers chopped
  • 2 cups Ranch dressing
  • 1/4 cup dill chopped

Instructions

  1. Cook pasta according to package directions. Drain and rinse in cold water. Make sure you drain pasta well of water.
  2. Transfer pasta to a large mixing bowl, add the coleslaw mix, chopped sweet onion, cucumber, dill and Ranch. Mix together.
  3. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

CRUNCHY COLESLAW PASTA SALAD
Amount Per Serving
Calories 432 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 541mg24%
Potassium 377mg11%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 6g7%
Protein 7g14%
Vitamin A 220IU4%
Vitamin C 23.6mg29%
Calcium 64mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.