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One Pan Creamy Tuscan Chicken

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Creamy Tuscan Chicken is a one-pan recipe made with juicy seared chicken breasts soaked in the most delicious creamy sauce.

Course: Main Course
Cuisine: American, Italian
Keyword: Creamy Tuscan Chicken
Servings: 4 servings
Calories: 679 kcal
Author: Catalina Castravet


  • 2 tablespoons olive oil
  • 4 chicken breasts boneless/skinless
  • 1/4 teaspoon Kosher salt or to taste
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon Italian herbs
  • 1/4 teaspoon red pepper flakes optional
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • 1 1/2 cup cherry tomatoes halved
  • 3 cups fresh baby spinach
  • 1 1/2 cup heavy cream more if needed
  • 1/3 cup freshly grated Parmesan


  1. Place a large skillet over medium heat. Add oil.
  2. Season the chicken with salt and pepper and Italian herbs. Set aside.
  3. Add to the simmering oil and cook until a nice golden color, and no longer pink, about 8 minutes per side. Remove from skillet and set aside on a plate, cover well with foil.
  4. In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute.
  5. Add cherry tomatoes and cook until they start to burst then add spinach and cook until it begins to wilt.
  6. Stir in heavy cream and parmesan cheese and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  7. Return chicken to skillet and cook until heated through 5 more minutes.
  8. Serve over pasta.

Nutrition Facts

One Pan Creamy Tuscan Chicken
Amount Per Serving
Calories 679 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 25g156%
Cholesterol 262mg87%
Sodium 690mg30%
Potassium 1140mg33%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 54g108%
Vitamin A 3778IU76%
Vitamin C 23mg28%
Calcium 194mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.