This shrimp ceviche recipe is such a refreshing and light appetizer that is perfect for any occasion! Ready in minutes and made with shrimp, limes, red onion, cucumber, cilantro, and avocado.
Course:
Appetizer
Cuisine:
American
Keyword:
Shrimp Ceviche Recipe
Servings: 12servings as an appetizer
Calories: 142kcal
Author: Catalina Castravet
Ingredients
2poundsshrimppeeled and cooked
1small red oniondiced
2jalapenosseeds removed then minced
1cupcucumberdiced
2cupsRoma tomatoesseeded and diced
1/2cupcilantro leaveschopped
2avocadospeeled, seeded and chopped
1/2cuplime juice
Zest of 1 lime
1/4cuporange juice
Salt to taste
Tortilla chips for serving
Instructions
Place the shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro and avocado in a large bowl.
Pour the lime, lime zest and orange juice over the shrimp mixture. Add salt to taste. Gently toss to coat.
Cover and refrigerate for at least 30 minutes or up to 8 hours
If you plan to refrigerate the ceviche for longer than 30 minutes, skip adding the avocado and add it right before serving.
Serve chilled with tortilla chips.
Nutrition Facts
Shrimp Ceviche Recipe
Amount Per Serving
Calories 142Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 191mg64%
Sodium 591mg26%
Potassium 307mg9%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 2g2%
Protein 16g32%
Vitamin A 228IU5%
Vitamin C 17mg21%
Calcium 120mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.