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+ servings

Easy Crepes Recipe

Prep Time
10 mins
Cook Time
30 mins
Refrigerate
1 hr
Total Time
1 hr 40 mins
 

Crepes are light and
tasty, just perfect for any snack or breakfast! Make them at home
with this easy recipe! Let the kids help and have fun!

Course: Breakfast
Cuisine: French
Keyword: Crepes
Servings: 20 crepes
Calories: 109 kcal
Author: Marionela Tiron

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup sugar optional but recommended
  • 4 large eggs
  • 1 1/2 cups milk
  • 4 tablespoons melted butter + extra for cooking

Instructions

  1. In a large bowl stir together the flour and salt, set aside.
  2. In another bowl whisk the eggs, milk, and sugar until smooth.
  3. Gradually add the egg mixture to the bowl with the flour mixture, whisking well until smooth.
  4. Add the melted butter and stir.
  5. Cover the bowl with plastic wrap and refrigerate for 1 hour or overnight.
  6. Heat a medium non-stick frying pan or crepe pan over medium heat.
  7. Brush the pan with melted butter and pour in about a ¼ cup of crepe batter.
  8. Tip the pan around to spread the batter and cook for about 30 seconds, or until the top has set, then using your hands, flip the crepe, and cook for 30 seconds more.
  9. Serve plain or with your favorite toppings.

Nutrition Facts

Easy Crepes Recipe
Amount Per Serving
Calories 109 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 35mg12%
Sodium 105mg5%
Potassium 50mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 6g7%
Protein 3g6%
Vitamin A 177IU4%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.