Beet Salad with Goat Cheese
Prep Time
15 mins
Total Time
15 mins
Beet Salad is a nice
recipe to enjoy the vibrant root vegetable! This dish looks as
festive and colorful as it tastes! And its dressing is so yummy!
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
Beet Salad
Servings: 6 servings
Calories: 316 kcal
Ingredients
Beet Salad:
- 12 oz fresh baby spinach
- 4 beets cooked and cut into cubes
- 1/2 cup pine nuts
- 1 cup goat cheese crumbled
- 1/2 cup pomegranate seeds
Balsamic Vinegar Salad Dressing:
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons balsamic reduction
- 2 tablespoons pomegranate juice
- 2 tablespoons honey
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
Salad Dressing:
-
Add dressing ingredients to a mason jar and shake well to combine.
-
Store in the fridge if not using. Shake before using it.
Beet Salad:
-
Add all the salad ingredients to a plate, starting with the spinach.
-
Drizzle the dressing on top.
-
Toss and serve.
Nutrition Facts
Beet Salad with Goat Cheese
Amount Per Serving
Calories 316
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g44%
Cholesterol 17mg6%
Sodium 278mg12%
Potassium 623mg18%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 14g16%
Protein 11g22%
Vitamin A 5726IU115%
Vitamin C 20mg24%
Calcium 122mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.