Go Back
+ servings

Beet Salad with Goat Cheese

Prep Time
15 mins
Total Time
15 mins
 

Beet Salad is a nice
recipe to enjoy the vibrant root vegetable! This dish looks as
festive and colorful as it tastes! And its dressing is so yummy!

Course: Salad, Side Dish
Cuisine: American
Keyword: Beet Salad
Servings: 6 servings
Calories: 316 kcal
Author: Marionela Tiron

Ingredients

Beet Salad:
  • 12 oz fresh baby spinach
  • 4 beets cooked and cut into cubes
  • 1/2 cup pine nuts
  • 1 cup goat cheese crumbled
  • 1/2 cup pomegranate seeds
Balsamic Vinegar Salad Dressing:
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons balsamic reduction
  • 2 tablespoons pomegranate juice
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

Salad Dressing:
  1. Add dressing ingredients to a mason jar and shake well to combine.
  2. Store in the fridge if not using. Shake before using it.
Beet Salad:
  1. Add all the salad ingredients to a plate, starting with the spinach.
  2. Drizzle the dressing on top.
  3. Toss and serve.

Nutrition Facts

Beet Salad with Goat Cheese
Amount Per Serving
Calories 316 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g44%
Cholesterol 17mg6%
Sodium 278mg12%
Potassium 623mg18%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 14g16%
Protein 11g22%
Vitamin A 5726IU115%
Vitamin C 20mg24%
Calcium 122mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.