Honey Lemon Garlic Chicken is such a juicy meal made easy in one pan in 30 minutes. Perfectly sticky, aromatic and refreshing, this meal is always a hit.
Season chicken with salt and pepper and set aside. Heat a 10-inch cast-iron skillet over medium-high heat until hot. Add 2 tablespoons of olive oil, once the oil is hot add chicken and cook on each side for 3-4 minutes, until chicken is golden brown.
Reduce heat to medium and pour the sauce on top of the chicken. Cook for a few minutes and stir for the sauce to reduce to a glaze and thicken. Spoon some on top of the chicken while cooking.