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+ servings
5 from 8 votes
avocado corn salad in a bowl

Avocado Corn Salad

Prep Time
15 mins
Total Time
15 mins
 

Avocado Corn Salad is healthy, light, and has a nice creaminess thanks to the avocado.

Course: Salad, Side Dish
Cuisine: American
Keyword: Avocado Corn Salad
Servings: 2 servings
Calories: 630 kcal
Author: Catalina Castravet

Ingredients

Salad:
  • 1 lb tomatoes ripe, washed and halved
  • 1 cup sweet corn
  • 2 cups cucumbers sliced
  • 2 avocados peeled, pitted and sliced
  • 1/2 red onion thinly sliced
  • 1 cup radish cut into rounds
  • 1/4 cup cilantro chopped
Dressing:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic minced
  • 1/2 teaspoon oregano
  • 1 teaspoon sea salt or to taste
  • 1/8 teaspoon black pepper

Instructions

  1. In a large salad bowl, combine all salad ingredients.
  2. Mix the dressing ingredients, and drizzle on top of the salad.
  3. Toss to combine and serve.

Nutrition Facts

Avocado Corn Salad
Amount Per Serving
Calories 630 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 8g50%
Sodium 1218mg53%
Potassium 2036mg58%
Carbohydrates 52g17%
Fiber 21g88%
Sugar 15g17%
Protein 10g20%
Vitamin A 2616IU52%
Vitamin C 76mg92%
Calcium 100mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.