Avocado Corn Salad
Prep Time
15 mins
Total Time
15 mins
Avocado Corn Salad is healthy, light, and has a nice creaminess thanks to the avocado.
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
Avocado Corn Salad
Servings: 2 servings
Calories: 630 kcal
Ingredients
Salad:
- 1 lb tomatoes ripe, washed and halved
- 1 cup sweet corn
- 2 cups cucumbers sliced
- 2 avocados peeled, pitted and sliced
- 1/2 red onion thinly sliced
- 1 cup radish cut into rounds
- 1/4 cup cilantro chopped
Dressing:
- 4 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 2 cloves garlic minced
- 1/2 teaspoon oregano
- 1 teaspoon sea salt or to taste
- 1/8 teaspoon black pepper
Instructions
-
In a large salad bowl, combine all salad ingredients.
-
Mix the dressing ingredients, and drizzle on top of the salad.
-
Toss to combine and serve.
Nutrition Facts
Avocado Corn Salad
Amount Per Serving
Calories 630
Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 8g50%
Sodium 1218mg53%
Potassium 2036mg58%
Carbohydrates 52g17%
Fiber 21g88%
Sugar 15g17%
Protein 10g20%
Vitamin A 2616IU52%
Vitamin C 76mg92%
Calcium 100mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.