Chef Salad with Ham
Prep Time
20 mins
Total Time
20 mins
Chef Salad is a modern take on the old-school classic. Meat, cheese, and other tasty ingredients are piled on top of crisp greens, drizzled with creamy, tangy ranch dressing.
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
Chef Salad
Servings: 4 servings
Calories: 862 kcal
Ingredients
Salad:
- 8 cups lettuce iceberg
- 8 ounces ham diced
- 4 ounces cheddar cheese diced
- 4 ounces siwss cheese diced
- 4 boiled eggs sliced
- 2 cups cherry tomatoes sliced
- 1 cup sweet corn
- 2 cups cucumbers chopped
Ranch dressing:
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh dill chopped
- Salt and ground black pepper to taste
Garnish:
- Chopped green onions
Instructions
-
Wash and dry the lettuce. Chop it and add it to a salad bowl.
-
Add the remaining ingredients.
-
Combine the Ranch ingredients in a bowl, and drizzle on top of the salad.
-
Toss to combine and serve.
Nutrition Facts
Chef Salad with Ham
Amount Per Serving
Calories 862
Calories from Fat 927
% Daily Value*
Fat 103g158%
Saturated Fat 30g188%
Cholesterol 331mg110%
Sodium 1578mg69%
Potassium 912mg26%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 12g13%
Protein 39g78%
Vitamin A 2299IU46%
Vitamin C 26mg32%
Calcium 574mg57%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.