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+ servings
5 from 7 votes
chef salad

Chef Salad with Ham

Prep Time
20 mins
Total Time
20 mins
 

Chef Salad is a modern take on the old-school classic. Meat, cheese, and other tasty ingredients are piled on top of crisp greens, drizzled with creamy, tangy ranch dressing.

Course: Salad, Side Dish
Cuisine: American
Keyword: Chef Salad
Servings: 4 servings
Calories: 862 kcal
Author: Catalina Castravet

Ingredients

Salad:
  • 8 cups lettuce iceberg
  • 8 ounces ham diced
  • 4 ounces cheddar cheese diced
  • 4 ounces siwss cheese diced
  • 4 boiled eggs sliced
  • 2 cups cherry tomatoes sliced
  • 1 cup sweet corn
  • 2 cups cucumbers chopped
Ranch dressing:
  • 1 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh dill
 chopped
  • Salt and ground black pepper to taste
Garnish:
  • Chopped green onions

Instructions

  1. Wash and dry the lettuce. Chop it and add it to a salad bowl.
  2. Add the remaining ingredients.
  3. Combine the Ranch ingredients in a bowl, and drizzle on top of the salad.
  4. Toss to combine and serve.

Nutrition Facts

Chef Salad with Ham
Amount Per Serving
Calories 862 Calories from Fat 927
% Daily Value*
Fat 103g158%
Saturated Fat 30g188%
Cholesterol 331mg110%
Sodium 1578mg69%
Potassium 912mg26%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 12g13%
Protein 39g78%
Vitamin A 2299IU46%
Vitamin C 26mg32%
Calcium 574mg57%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.