Shrimp Cobb Salad is a hearty, elegant rendition of the classic Cobb. The fresh shrimp is seasoned and seared, then piled on crisp greens with blue cheese, bacon, eggs, corn, and other delicious toppings.
Appetizer, Main Course, Salad
Shrimp Cobb Salad
Author: Catalina Castravet
1lbshrimpcooked and peeled
Salt and pepper to taste
8slicesbaconcooked and chopped
6cupsRomaine lettuce leaveswashed and dried
1 1/2cupsliced tomatoes
Salt and pepperto taste
Mix the shrimp with olive oil, lemon juice, garlic powder, onion powder paprika, salt, and pepper.
Cook the shrimp in a non-stick skillet over medium-high heat until golden, 2-3 minutes.
Make the Dressing:
Combine the dressing ingredients in a bowl, stir.
Assemble the Salad:
In a large salad bowl or individual salad bowls, add lettuce, tomatoes, cheese, and half of the croutons, toss to combine.
Top with the remaining ingredients, except the remaining croutons.
Pour the dressing on top and top with the remaining croutons. Serve.
Shrimp Cobb Salad with Avocado
Amount Per Serving
Calories 803Calories from Fat 747
% Daily Value*
Saturated Fat 29g181%
Vitamin A 8019IU160%
Vitamin C 29mg35%
* Percent Daily Values are based on a 2000 calorie diet.