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+ servings
5 from 4 votes
easy homemade smoked salmon dip

Smoked Salmon Dip

Prep Time
15 mins
Total Time
15 mins

SmokedSalmon Dip is a lovely starter featuring smoky salmon, tangy capers,fresh herbs, and several spices blended up in tangy cream cheese. Awonderful addition to any party or brunch buffet!

Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 291 kcal
Author: Marionela Tiron


  • 12 ounces cream cheese room temperature
  • 1/4 cup sour cream
  • 1/2 cup mayo
  • 1/4 cup green onions chopped
  • 1 tablespoon capers drained and rinsed
  • 1 tablespoon horseradish
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh dill finely chopped
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 8 ounces smoked salmon
  • Kosher salt to taste
  • capers
  • dill
  • lemon slices


  1. Add cream cheese, sour cream, mayo, green onions, capers, horseradish, lemon juice, dill, garlic, and red pepper flakes to a bowl and stir to combine.
  2. Add smoked salmon to a food processor and pulse until the salmon is finely chopped.
  3. Stir it into the cream cheese mixture.
  4. Taste and adjust for salt.
  5. Garnish and serve.

Nutrition Facts

Smoked Salmon Dip
Amount Per Serving
Calories 291 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Cholesterol 63mg21%
Sodium 491mg21%
Potassium 136mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 699IU14%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.