Go Back
+ servings
5 from 3 votes
easy broccoli salad recipe

Broccoli Salad Recipe

Prep Time
15 mins
Total Time
15 mins
 

BroccoliSalad will be the star of your next cookout! It’s refreshing andfull of crisp vegetables and fruits coated in a creamy dressing andstudded with chopped candied pecans.

Course: Salad
Cuisine: American
Keyword: broccoli salad
Servings: 6 servings
Calories: 351 kcal
Author: Marionela Tiron

Ingredients

  • 4 cups broccoli florets sliced
  • 2 cups cauliflower florets sliced
  • 1/2 medium red onion thinly sliced
  • 1 green apple cubed
  • 1 red apple cubed
  • 1 cup red grapes
  • 1 cup blueberries
  • 1 cup pecan halves
Dressing:
  • 1 cup mayo
  • 3 tablespoons lemon juice
  • 3 tablespoons honey
  • 1 tablespoon poppy seeds

Instructions

  1. In a large bowl combine all the "Salad" ingredients.
  2. In a small bowl, combine the "Dressing" ingredients and add to the salad.
  3. Toss until fully combined.
  4. Serve cold and refrigerate any leftovers.

Nutrition Facts

Broccoli Salad Recipe
Amount Per Serving
Calories 351 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 6g38%
Cholesterol 16mg5%
Sodium 270mg12%
Potassium 530mg15%
Carbohydrates 35g12%
Fiber 7g29%
Sugar 25g28%
Protein 5g10%
Vitamin A 474IU9%
Vitamin C 80mg97%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.