Go Back
+ servings
5 from 1 vote
Korean Chicken Bowls are one of the easiest and tastiest dishes you can make in just under 20 minutes. Made in one pan with budget friendly ingredients.

KOREAN CHICKEN BOWLS

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Korean Chicken Bowls are one of the easiest and tastiest dishes you can make in just under 20 minutes. Made in one pan with easy ingredients.

Course: Main Course
Cuisine: Chinese
Servings: 4
Author: Catalina Castravet

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon ginger minced
  • 7 cloves garlic minced
  • 1/4 cup brown sugar packed
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon crushed red-pepper flakes or more to taste
  • 1 pound ground chicken or turkey
  • 5 green onions
  • 1/4 teaspoon sesame seeds

Instructions

  1. In a small bowl, whisk together: brown sugar, soy sauce, sesame oil and red pepper flakes, set aside. Note: you can also add these directly into the pan, one by one, after you cook the garlic, ginger and brown the chicken.
  2. Heat vegetable oil in a large skillet over medium high heat.
  3. Add garlic and cook, stirring constantly for about 30 seconds to 1 minute, until fragrant. Add fresh minced ginger and cook for another minute, stirring constantly.
  4. Add ground chicken and cook until browned, about 3-5 minutes. Break apart and crumble the meat as it cooks.
  5. Cut the green part of the green onions into 2 inch pieces.
  6. Add the soy sauce mixture and green onions into the meat and stir until well combined, allowing to simmer until heated through, about 2 minutes.
  7. Serve immediately over rice, garnished with sesame seeds.
  8. Enjoy!