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+ servings
5 from 4 votes
turkey salad sandwich

Turkey Salad Recipe

Prep Time
20 mins
Total Time
20 mins
 

Turkey Salad is loaded with bright flavors from the fruits and crunchy celery, all tossed with shredded meat in a zesty Dijon-mayo dressing. 

Course: Main Course, Salad
Cuisine: American
Keyword: Turkey Salad Recipe
Servings: 6 servings
Calories: 566 kcal
Author: Catalina Castravet

Ingredients

Salad:
  • 3 cups leftover turkey meat shredded
  • 1 cup celery chopped
  • 1 cup dried cranberries
  • 1/2 red onions diced
  • 1/2 cup pecans chopped
  • 1 green apple chopped
  • 1 cup green grapes cut in half
Dressing:
  • 1 cup mayonnaise
  • 1/2 cup greek yogurt
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon honey optional
  • Salt and pepper to taste

Instructions

  1. Combine the salad ingredients in a large bowl, set aside.
  2. Combine the Dressing ingredients in another bowl, stir to combine and add to the salad bowl. Stir until well coated.
  3. Refrigerate the salad for 30 minutes to one hour before serving if you have time.
  4. Garnish with a bit of chopped green onions and serve.
  5. Serve as a sandwich, over salad or as a wrap.

Nutrition Facts

Turkey Salad Recipe
Amount Per Serving
Calories 566 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 6g38%
Cholesterol 93mg31%
Sodium 340mg15%
Potassium 378mg11%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 25g28%
Protein 23g46%
Vitamin A 160IU3%
Vitamin C 4mg5%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.