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Slice the cabbage in half, remove and discard the core and cut into thin strips.
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Place a cast iron or other heavy large pan over medium-high heat, and once hot add the olive oil.
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Add sliced onion and cook until soft, about 3-4 minutes, stir a few times.
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Add garlic, cook stirring another minute.
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Add cabbage, salt, pepper, and paprika to the pan and toss. Cook until cabbage reduces by half, for about 10 minutes, stirring occasionally.
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Add Worcestershire sauce. Stir and add sliced kielbasa or sausage.
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When the cabbage is tender and slightly translucent, and kielbasa has browned a bit, remove from heat.
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Garnish with parsley and serve.