Baked Chocolate Donuts
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
BakedChocolate Donuts are moist, super chocolate-y, and covered with asweet glaze. These will be devoured in minutes!
Course:
Breakfast
Cuisine:
American
Keyword:
Baked Chocolate Donuts
Servings: 6 servings
Calories: 435 kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1/2 cup full fat greek yogurt
- 6 tablespoons milk
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
Glaze:
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
-
Pre-heat oven to 400 degrees F. Spray a donut pan with non-stick cooking spray, set aside.
-
Mix all dry ingredients in a bowl.
-
Add the eggs, yogurt, milk, butter and vanilla extract to the dry ingredients and stir until combined.
-
Add the mixture to a piping bag and pipe it into the donut pan.
-
Bake for about 10 minutes or until donuts spring back when touched.
-
Remove from the oven and cool on a wire rack.
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Mix together the glaze ingredients in a bowl until smooth.
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Once donuts are cool, dip the tops into the glaze and place back
-
onto the wire rack to harden.
Nutrition Facts
Baked Chocolate Donuts
Amount Per Serving
Calories 435
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 58mg19%
Sodium 280mg12%
Potassium 354mg10%
Carbohydrates 87g29%
Fiber 3g13%
Sugar 58g64%
Protein 9g18%
Vitamin A 287IU6%
Calcium 126mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.