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+ servings
5 from 4 votes
quick fried cabbage and noodles recipe

Fried Cabbage and Noodles

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

FriedCabbage and Noodles is made of caramelized veggies and egg noodlessauteed in a rich butter-garlic sauce. A quick and family-friendlydish!

Course: Side Dish
Cuisine: American
Keyword: fried cabbage and noodles
Servings: 4 servings
Calories: 372 kcal
Author: Marionela Tiron


  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 8 oz. wide egg noodles
  • 5 cups green cabbage about 1/2 cabbage cut into wide strips
  • 1/4 cup chicken broth or water
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. In a large pot over medium-high heat add the oil and saute the onion until soft and browned about 5-6 minutes.
  2. Add garlic, paprika, oregano, and thyme, saute for 30 seconds.
  3. Add Worcestershire sauce, sliced cabbage, season with salt and pepper.
  4. Saute until cabbage has browned and then add 1/4 cup of chicken broth. Sauté until the cabbage is tender, about 15 minutes.
  5. In the meantime, bring a pot of water to a boil and cook the noodles per package directions. Drain and set aside.
  6. Once the cabbage is tender, stir in the noodles. Add butter, and season with salt and pepper.
  7. Serve garnished with chopped parsley.

Nutrition Facts

Fried Cabbage and Noodles
Amount Per Serving
Calories 372 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 63mg21%
Sodium 175mg8%
Potassium 399mg11%
Carbohydrates 50g17%
Fiber 5g21%
Sugar 6g7%
Protein 10g20%
Vitamin A 560IU11%
Vitamin C 36mg44%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.