Fried Cabbage and Noodles
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
FriedCabbage and Noodles is made of caramelized veggies and egg noodlessauteed in a rich butter-garlic sauce. A quick and family-friendlydish!
Course:
Side Dish
Cuisine:
American
Keyword:
fried cabbage and noodles
Servings: 4 servings
Calories: 372 kcal
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 8 oz. wide egg noodles
- 5 cups green cabbage about 1/2 cabbage cut into wide strips
- 1/4 cup chicken broth or water
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
-
In a large pot over medium-high heat add the oil and saute the onion until soft and browned about 5-6 minutes.
-
Add garlic, paprika, oregano, and thyme, saute for 30 seconds.
-
Add Worcestershire sauce, sliced cabbage, season with salt and pepper.
-
Saute until cabbage has browned and then add 1/4 cup of chicken broth. Sauté until the cabbage is tender, about 15 minutes.
-
In the meantime, bring a pot of water to a boil and cook the noodles per package directions. Drain and set aside.
-
Once the cabbage is tender, stir in the noodles. Add butter, and season with salt and pepper.
-
Serve garnished with chopped parsley.
Nutrition Facts
Fried Cabbage and Noodles
Amount Per Serving
Calories 372
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 63mg21%
Sodium 175mg8%
Potassium 399mg11%
Carbohydrates 50g17%
Fiber 5g21%
Sugar 6g7%
Protein 10g20%
Vitamin A 560IU11%
Vitamin C 36mg44%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.