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+ servings
5 from 5 votes
cabbage and ham

Fried Cabbage and Ham

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Fried Cabbage and Ham is sauteed in onions and garlic until it’s tender and infused with the smoky flavors of ham. Enjoy this as a low-carb main or side!

Course: Main Course
Cuisine: American
Keyword: Fried Cabbage and Ham
Servings: 4 servings
Calories: 168 kcal
Author: Catalina Castravet


  • 2 cups diced ham
  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1/2 head large green cabbage roughly chopped
  • 1 cup broth chicken broth
  • Salt and pepper to taste


  1. Place a large, heavy-bottom skillet over medium-high heat.
  2. Add oil and once the oil is hot, add onion and cook for 2 minutes. Add garlic, cook one more minute.
  3. Add the ham and cook until browned, about 5-7 minutes
  4. Next, add the cabbage and cook for another 5-7 minutes.
  5. Pour the broth on top, season with salt and pepper, cover and cook for 5-7 minutes or until tender.
  6. Cook uncovered for 5 minutes.
  7. Taste and adjust for salt and pepper and serve.

Nutrition Facts

Fried Cabbage and Ham
Amount Per Serving
Calories 168 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 980mg43%
Potassium 292mg8%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 6g7%
Protein 12g24%
Vitamin A 113IU2%
Vitamin C 49mg59%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.