Pizza Pasta Salad
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
PizzaPasta Salad is a light and fresh pasta dish packed with all theflavors of a supreme pizza. That’s right— it’s packed withpepperoni, tomatoes and onions, fresh basil and mushrooms, and ofcourse, a ton of cheese! Ready in minutes and even kids love it!
Course:
Salad
Cuisine:
Italian
Keyword:
Pizza Pasta Salad
Servings: 8 servings
Calories: 475 kcal
Ingredients
Salad:
- 4 cups cherry tomatoes halved
- 1 medium red onion chopped
- 2 cups white mushrooms sliced
- 1 green bell pepper seeded and chopped
- 1 cup pepperoni slices
- 2 cups cubed Mozzarella cheese
- 1 cup fresh basil chopped
- 1 pound of bowtie pasta cooked to al dente, cooled under cold water, then drained
Dressing:
- 1 teaspoon salt or to taste
- 1 teaspoon Italian dried seasoning
- 2 rounded tablespoons tomato paste
- 6 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 teaspoon Freshly ground black pepper
Instructions
-
Mix the Salad ingredients in a large bowl.
-
In a separate bowl stir together the Dressing ingredients.
-
Add to the salad and stir to combine.
-
Serve or store in the fridge,
Nutrition Facts
Pizza Pasta Salad
Amount Per Serving
Calories 475
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 37mg12%
Sodium 441mg19%
Potassium 494mg14%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 5g6%
Protein 19g38%
Vitamin A 777IU16%
Vitamin C 31mg38%
Calcium 181mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.