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+ servings
5 from 6 votes
taco pasta

Cheesy Taco Pasta

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Cheesy Taco Pasta is loaded with cheese, ground beef, taco seasoning, and salsa. It is Tex-Mex comfort food ready in less than 30 minutes.

Course: Main Course
Cuisine: American, Mexican
Keyword: Cheesy Taco Pasta, Taco Pasta
Servings: 4 servings
Calories: 631 kcal
Author: Catalina Castravet


  • 8 oz Rotini pasta
  • 1 pound ground beef
  • ½ cup chicken broth
  • 2 tablespoons taco seasoning store-bought
  • 1 ½ cups salsa
  • 2 cups shredded mexican cheese


  1. Cook the rotini pasta to package directions. Drain and set aside.
  2. In a large skillet over medium-high heat cook the ground beef, breaking it with a wooden spoon, until fully cooked,, abou 7 minutes. Drain fat.
  3. Add taco seasoning and broth, stir and cook until water is gone.
  4. Add cooked pasta and salsa to the pan and mix well.
  5. Add 1 ½ cup cheese and mix until melted.
  6. Remove pot from heat and add remaining cheese on top and allow to melt.
  7. Serve and enjoy!

Nutrition Facts

Cheesy Taco Pasta
Amount Per Serving
Calories 631 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 18g113%
Trans Fat 1g
Cholesterol 134mg45%
Sodium 1365mg59%
Potassium 782mg22%
Carbohydrates 51g17%
Fiber 4g17%
Sugar 6g7%
Protein 42g84%
Vitamin A 955IU19%
Vitamin C 4mg5%
Calcium 432mg43%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.