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5 from 5 votes
shrimp roll
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Shrimp Rolls Recipe
Prep Time
20 mins
Total Time
20 mins
 

Shrimp Rolls are easy to make with shrimp, butter, celery, lemon, green onions, pickles, mayonnaise, Greek yogurt, buns, and seasonings.

Course: Appetizer, Main Course
Cuisine: American
Keyword: Shrimp Rolls, Shrimp Rolls Recipe
Servings: 8 rolls
Calories: 351 kcal
Author: Catalina Castravet
Ingredients
Filling:
  • 2 pounds cooked shrimp peeled and deveined, if frozen thaw them first
  • 4 stalks celery finely chopped
  • Juice of 1 lemon
  • 2 tablespoons chopped green onions
  • 1/4 cup relish
  • 1 tablespoon diced dill
  • 1/2 cup mayonnaise
  • 1/2 cup greek yogurt
To serve:
  • 8 lemon wedges
  • 8 hot dog buns
  • 1 teaspoon smoked paprika
  • Chopped green onions
US Customary - Metric
Instructions
  1. Combine all the filling ingredients in a bowl and stir. Taste and adjust for salt and pepper.
Serve:
  1. Scoop the filling into hot dog buns and sprinkle smoked paprika on top.
  2. Sprinkle green onions on top and serve with lemon wedges on the side.
Nutrition Facts
Shrimp Rolls Recipe
Amount Per Serving
Calories 351 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 292mg97%
Sodium 1287mg56%
Potassium 258mg7%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 4g4%
Protein 29g58%
Vitamin A 255IU5%
Vitamin C 16mg19%
Calcium 268mg27%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.