Honey Garlic Salmon is made with tender salmon, in a flavorful honey garlic sauce, this is a tasty family meal ready in less than 30 minutes.
- 1/2 teaspoon paprika
- 4 6oz each salmon steaks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/3 teaspoon onion powder
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 6 cloves garlic minced
- 1 tablespoon brown sugar
- 1/3 cup honey
- 2 tablespoons water
- 4 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon lemon juice
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Pat dry the salmon steaks using paper towels.
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In a small bowl combine salt, pepper, paprika, garlic powder, and onion powder.
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Gently rub the seasoning into the fish. Set aside.
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Adjust the oven rack to the middle position, and turn on the broiler.
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Place a large oven-safe skillet or cast iron pan over medium-high heat.
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Add the butter and oil, and stir to melt the butter. Once melted add garlic, brown sugar, water, soy sauce, vinegar, honey, and lemon juice. Stir and cook the mixture for 1 minute, or until heated through.
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Add the fish steaks to the skillet and cook for about 3-5 minutes, basting it with the sauce from time to time.
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After that, transfer the pan into the oven and broil for another for 5 minutes, also basting the fish a few times.
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Broil until the top of the steaks are caramelized and cooked to the preferred doneness.
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Garnish with chopped green onions and serve.