Air Fryer Corn on the Cob is so easy and fast, you will wonder why you ever made it any other way. It only takes 15 minutes to air fry it!
Peeling the green leaves and remove the silk strands from the corn ears.
Rinse them under cold water and pat dry with paper towels.
Rub with olive oil and season with salt and pepper.
Arrange in a single layer in the air fryer basket, so they don't touch each other.
Air fry at 380 degrees for 12-15 minutes or until tender.
Serve topped with butter, paprika, parmesan cheese, or cotija cheese.