Lightly grease two microwave-safe cups. Set aside.

Add all the ingredients to a small bowl and stir until combined.

Transfer to the prepared cups or cups if you use a larger one.

Microwave on HIGH for about one and half a minute or until a toothpick placed in the center comes out clean.

Check for doneness and if needed microwave more.

Let the mug cake cool for 3-5 minutes and after that top it with whipped coconut cream and serve.