Pumpkin Mac and Cheese may just be your new favorite comfort food. A cheesy meal made with just a few ingredients.
Boil pasta according to package directions, aiming for al dente. Drain well, do not rinse, toss it with some olive oil and set it aside.
In the meantime, in a large pan over medium heat melt the butter.
Whisk in flour and cook for 1 minute.
While stirring, add milk, cream, and broth a little at a time. Whisk until smooth. Stir in the pumpkin puree.
Add dry mustard, nutmeg, cinnamon, salt, ground black pepper, and hot sauce. Stir and cook over medium heat until the mixture comes to a boil. Boil for 1 minute.
Remove from heat, and stir in the cheeses, until smooth.
Stir in the macaroni. Taste and adjust for salt and pepper.
Serve immediately.