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+ servings
5 from 5 votes
eggnog waffles with whipped cream

Eggnog Waffles

Prep Time
10 mins
Cook Time
20 mins
Total Time
1 hr 5 mins

Eggnog Waffles are crispy on the outside with a rich and fluffy inside and filled with wonderful warm holiday flavors.

Course: Breakfast
Cuisine: American
Keyword: Eggnog Waffles
Servings: 8 waffles
Calories: 333 kcal
Author: Catalina Castravet


  • 2 2/3 - 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 4 tablespoons white granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons vegetable oil
  • 1/4 cup buttermilk
  • 2 cups eggnog


  1. Preheat and lightly spray waffle iron with non-stick cooking spray.

  2. In a large bowl mix flour, baking powder, sugar, salt, cinnamon, and nutmeg.

  3. In a medium bowl beat together the eggs, vanilla, vegetable oil, buttermilk, and eggnog.

  4. Blend the egg mixture into the dry ingredients until completely combined.

  5. Scoop batter by about ½ cupfuls onto the heated waffle iron and cook until no steam is escaping from the closed iron.

  6. Repeat with the remaining batter.

  7. Serve with maple syrup, whipped cream, nutmeg, and orange zest.

Nutrition Facts

Eggnog Waffles
Amount Per Serving
Calories 333 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 100mg33%
Sodium 214mg9%
Potassium 386mg11%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 12g13%
Protein 14g28%
Vitamin A 233IU5%
Vitamin C 1mg1%
Calcium 180mg18%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.