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5 from 1 vote
Honey Balsamic Chicken

Honey Balsamic Chicken - One Pan

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Honey Balsamic Chicken is very juicy and tender, coated in a tasty sweet and slightly tangy sauce, made in one pan in 30 minutes only!

Course: Main Course
Cuisine: American
Servings: 4
Author: Catalina Castravet


  • 4 chicken thighs bone in and skin on
  • 1/3 cup balsamic vinegar
  • 1/4 cup honey
  • 6 garlic cloves minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper


  1. Pre-heat oven to 425 degrees.
  2. Season the chicken with salt and pepper.
  3. In a medium bowl combine balsamic vinegar, honey, and minced garlic. Stir to combined.

  4. If you have time, add the mixture over the chicken in a deep pan or large ziplock bag and marinate for 2-8 hours.
  5. Lightly grease a deep baking dish or pan with olive oil, add chicken to the pan skin side up.
  6. Pour the mixture over the chicken and bake for 25-30 minutes until browned and cooked through.
  7. From time to time, brush the chicken with the juices from the pan while baking.
  8. For a crispy, brown top, turn the broiler on high for the final 5 minutes and broil the chicken until it is cooked through and extra browned on top.
  9. Once the chicken is cooked, remove the pan from the oven and loosely cover the pan with aluminum foil. Let the chicken rest for at least 5-10 minutes.
  10. Serve and enjoy!