Corn Salsa
Prep Time
20 mins
Total Time
20 mins
Corn Salsa is made with sweet corn, red onion, fresh cilantro, and jalapenos with a touch of lime juice, and is the perfect appetizer.
Course:
Appetizer, Side Dish, Snack
Cuisine:
American, Mexican
Keyword:
Corn Salsa
Servings: 6 servings
Calories: 85 kcal
Ingredients
- 1 lb canned sweet corn drained - or fresh grilled corn
- 2 jalapenos de-veined, seeds removed, and very finely chopped
- 1 small red onion very finely diced
- 1/3 cup fresh cilantro finely chopped
- 1 lime juiced
- 1/4 teaspoon cumin
- kosher salt to taste
- ground black pepper to taste
Instructions
-
Add all the ingredients to a large mixing bowl.
-
Stir, taste, and adjust the seasoning. Cover and let sit in the fridge for an hour or more before serving.
-
Give the salsa another stir and serve with corn chips.
Nutrition Facts
Corn Salsa
Amount Per Serving
Calories 85
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.3g
Sodium 2mg0%
Potassium 221mg6%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
Vitamin A 316IU6%
Vitamin C 15mg18%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.