Witch Hat Cookies are perfectly festive for Halloween, only have a few steps to make them, and you only need four ingredients.
Cover a baking sheet with waxed paper and set it aside.
Add the chocolate chips to a microwave-safe bowl and microwave for 1 minute, stir well and microwave in 30-second intervals until the chocolate is melted. Make sure to stir well after each interval.
Using two forks, dip the Oreos in the melted chocolate and place them on the prepared baking sheet.
Immediately top each cookie with a Hershey's kiss and decorate with sprinkles.
Let the chocolate set before serving.
Arrange the cookies on a cutting board or plate.
Using the icing, attach an unwrapped Hershey Kiss on top of each cookie.
After that, ice a line around each Hershey Kiss and cover it with Halloween sprinkles.