Go Back
+ servings
5 from 3 votes
frontal shot of sliced Oreo witch hat cookies
Witch Hat Cookies
Prep Time
20 mins
Total Time
20 mins
 

Witch Hat Cookies are perfectly festive for Halloween, only have a few steps to make them, and you only need four ingredients.

Course: Dessert
Cuisine: American
Keyword: Witch Hat Cookies
Servings: 12 cookies
Calories: 191 kcal
Author: Catalina Castravet
Ingredients
  • 12 Oreo cookies or Oreo Fudge Covered Cookies
  • 1 1/2 cup milk chocolate chips only if using regular Oreos
  • 12 Hershey Milk Chocolate Kisses
  • 1 box Wilton Icing Writer Decorating Tubes only if using Oreo Fudge Covered Cookies
  • Halloween sprinkles I used black and orange nonpareils
Instructions
Using regular Oreo:
  1. Cover a baking sheet with waxed paper and set it aside.

  2. Add the chocolate chips to a microwave-safe bowl and microwave for 1 minute, stir well and microwave in 30-second intervals until the chocolate is melted. Make sure to stir well after each interval.

  3. Using two forks, dip the Oreos in the melted chocolate and place them on the prepared baking sheet.

  4. Immediately top each cookie with a Hershey's kiss and decorate with sprinkles.

  5. Let the chocolate set before serving.

Using fudge-covered Oreos:
  1. Arrange the cookies on a cutting board or plate.

  2. Using the icing, attach an unwrapped Hershey Kiss on top of each cookie.

  3. After that, ice a line around each Hershey Kiss and cover it with Halloween sprinkles.

Nutrition Facts
Witch Hat Cookies
Amount Per Serving
Calories 191 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.05g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 66mg3%
Potassium 28mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 51IU1%
Vitamin C 0.1mg0%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.