Velveeta spicy sausage dip is creamy, spicy, and filling, the perfect accompaniment to chips, veggies, or crackers, and ideal for game day.
- 1 pound VELVEETA cut into 1/2-inch cubes
- 10 ounces can ROTEL diced tomatoes and green chilies undrained
- 1/2 lb breakfast pork sausage cooked and drained
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For the sausage, place a non-stick skillet over medium-high heat, add the sausage, and cook, stirring with a wooden spoon, until browned.
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Add the sausage to a large microwave-safe bowl.
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Next, add and mix in the Velveeta, and Rotel.
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Microwave on high for 3 minutes. Stir, and microwave again until Velveeta is completely melted about 1-2 more minutes.
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Garnish with salsa, cheese, and chips, and serve.
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For the sausage, place a non-stick skillet over medium-high heat, add the sausage, and cook, stirring with a wooden spoon, until browned.
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Next, add and mix in the Velveeta, and Rotel.
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Stir and cook until Velveeta is completely melted, about 1-2 more minutes.
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Garnish with salsa, cheese, and chips, and serve.