Pizza Roll Ups
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Pizza roll ups are delicious appetizers, made with store bought pizza dough. This homemade pizza rolls recipe is easy to make, perfect for snacking, and always a favorite party food.
Course:
Appetizer
Cuisine:
American
Keyword:
Pizza Roll Ups
Servings: 12 roll ups
Calories: 130 kcal
Ingredients
- 1 package store-bought pizza dough white or whole wheat
- 1 tablespoon Italian seasoning dried hrebs
- 1/4 teaspoon red pepper flakes optional
- 2 tablespoons unsalted butter melted or use olive oil
- 1 package pepperoni slices
- 1 cup mozzarella cheese shredded
- 1 cup marinara sauce for dipping
Instructions
-
Pre-heat oven to 425 degrees F.
-
Line a baking sheet with parchment paper and set aside.
-
On a lightl floured surface roll the dough into a rectangle, the long side facing you being about 15-20 inches.
-
Brush with 1 tablespoon of melted butter and sprinkle Italian seasoning herbs and red pepper flakes over the surface.
-
Arrange the pepperoni in about 5 rows, 8-10 pepperoni slices per row. Start about 2 inches from the side facing you, and leave about 3 inches from the top side.
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Sprinkle shredded mozzarella cheese evenly over the surface.
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Roll up the dough tightly into a log, starting from the long side that is closer/facing you.
-
Cut into about 1 inch thick rolls, place them on the prepared baking sheet. Brush with remaining melted butter or olive oil.
-
Bake for 12-17 minutes or until golden brown. Serve immediately with marinara sauce for dipping.
Nutrition Facts
Pizza Roll Ups
Amount Per Serving
Calories 130
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 403mg18%
Potassium 74mg2%
Carbohydrates 16g5%
Sugar 2g2%
Protein 4g8%
Vitamin A 220IU4%
Vitamin C 1.4mg2%
Calcium 50mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.