Basil Pesto
Prep Time
5 mins
Total Time
5 mins
This recipe yields approximately 2 cups of fresh basil pesto. This flavorful condiment goes well with beef, poultry and seafood. It makes a wonderful salad dressing, or serve it as a dip with raw vegetables and crackers.
Course:
Condiments, Sauces
Cuisine:
Mediterranean
Keyword:
basil pesto, homemade condiments, ways to use fresh basil
Servings: 2 cups
Calories: 876 kcal
Ingredients
- 4 cups fresh basil leaves stems removed
- 1/2 cup pine nuts toasted for extra flavor
- 3-5 cloves garlic
- 3/4 cup extra-virgin olive oil
- 1/2 cup freshly grated parmesan cheese
Instructions
-
Add the basil leaves, garlic cloves and pine nuts to a food process. Process until the ingredients are finely minced.
-
With the food processor on low, gradually add in the olive oil and process until smooth.
-
Add the grated parmesan cheese, and process by pulsating a few times, until just combined.
-
Scoop from the food processor and serve as a dip, on mozzarella cheese or on pasta.
Nutrition Facts
Basil Pesto
Amount Per Serving
Calories 876
Calories from Fat 918
% Daily Value*
Fat 102g157%
Saturated Fat 16g100%
Cholesterol 22mg7%
Sodium 386mg17%
Potassium 310mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 2750IU55%
Vitamin C 10.1mg12%
Calcium 370mg37%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.