Mini Cornbread Muffins are the perfect little treat. Great for breakfast, to enjoy as a small dessert or add it to lunch boxes. Ready in just 30 minutes and only 140 calories per muffin!
Line a 24-count mini muffin pan with mini-muffin paper cups. Or a 12-count regular muffins tin. Set aside.
In a large bowl, combine flour, cornmeal, baking powder, and salt. Stir to combine and set aside.
Bake in the preheated oven for 15-18 minutes for mini muffins and 20-23 for regular muffins. A toothpick inserted in the middle of the muffins should come out clean or with just a few moist crumbs, but not raw batter.