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5 from 5 votes
Cornbread Muffins

Mini Cornbread Muffins

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Mini Cornbread Muffins are the perfect little treat. Great for breakfast, to enjoy as a small dessert or add it to lunch boxes. Ready in just 30 minutes and only 140 calories per muffin!

Course: Breakfast
Cuisine: American
Keyword: Cornbread Muffins
Servings: 24 mini muffins
Calories: 140 kcal
Author: Catalina Castravet

Ingredients

  • 1 2/3 cup  unbleached all-purpose flour
  • 2/3 cup stoneground cornmeal
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup  white sugar
  • 1/4 cup unsalted butter softened to room temperature
  • 1/4 cup sour cream room temperature
  • 2 tablespoons  canola oil
  • 2 large eggs lightly beaten
  • 1 cup whole milk room temperature

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a 24-count mini muffin pan with mini-muffin paper cups. Or a 12-count regular muffins tin. Set aside.

  3. In a large bowl, combine flour, cornmeal, baking powder, and salt. Stir to combine and set aside.

  4. In a separate bowl, cream together sugar and butter with a mixer until light and fluffy.
  5. With the mixer on low speed, add the beaten eggs, oil and sour cream, beating until well combined, careful not to over-beat. Stop to scrape the sides and bottom of the bowl.
  6. Slowly add the dry ingredients to the creamed sugar and butter, alternating with the milk. Beat on low until fully combined. Your batter should be fluffy and sticky.
  7. Spoon mixture into the prepared muffin tins.
  8. Bake in the preheated oven for 15-18 minutes for mini muffins and 20-23 for regular muffins. A toothpick inserted in the middle of the muffins should come out clean or with just a few moist crumbs, but not raw batter.

  9. Serve muffins warm or room temperature.

Nutrition Facts

Mini Cornbread Muffins
Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 20mg7%
Sodium 37mg2%
Potassium 129mg4%
Carbohydrates 21g7%
Sugar 5g6%
Protein 2g4%
Vitamin A 110IU2%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.