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+ servings


Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Creamy Ranch Bacon Pea Salad with sweet corn, is the perfect summery side dish. Made with creamy ranch, lots of blue cheese and delicious, crispy bacon.

Course: Salad, Side Dish
Cuisine: American
Servings: 10 servings
Calories: 332 kcal
Author: Catalina Castravet


  • 24 ounces frozen peas thawed
  • 10 ounces frozen sweet corn thawed
  • 1 small sweet onion chopped
  • 5 garlic cloves minced
  • 8 bacon strips cooked until crisp and chopped
  • 1 cup Ranch salad dressing
  • 1 cup crumbled blue cheese


  1. Drain or dry of excess water thawed sweet peas and sweet corn on paper towels.
  2. Add to a large salad bowl. Add chopped onion, minced garlic, 2/3 of the cooked bacon and 2/3 of the blue cheese.
  3. Add Ranch salad dressing and gently stir until all the ingredients are well mixed and evenly coated.
  4. Top with the remaining bacon bits and crumbled blue cheese.
  5. Refrigerate for 2-4 hours before serving.
  6. Store in the fridge for up to 3 days.
  7. Always serve chilled.

Nutrition Facts

Amount Per Serving
Calories 332 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g38%
Cholesterol 29mg10%
Sodium 573mg25%
Potassium 357mg10%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 7g8%
Protein 10g20%
Vitamin A 715IU14%
Vitamin C 31.7mg38%
Calcium 105mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.