Creamy Ranch Bacon Pea Salad with sweet corn, is the perfect summery side dish. Made with creamy ranch, lots of blue cheese and delicious, crispy bacon.
Course:
Salad, Side Dish
Cuisine:
American
Servings: 10servings
Calories: 332kcal
Author: Catalina Castravet
Ingredients
24ouncesfrozen peasthawed
10ouncesfrozen sweet cornthawed
1small sweet onionchopped
5garlic clovesminced
8bacon stripscooked until crisp and chopped
1cupRanch salad dressing
1cupcrumbled blue cheese
Instructions
Drain or dry of excess water thawed sweet peas and sweet corn on paper towels.
Add to a large salad bowl. Add chopped onion, minced garlic, 2/3 of the cooked bacon and 2/3 of the blue cheese.
Add Ranch salad dressing and gently stir until all the ingredients are well mixed and evenly coated.
Top with the remaining bacon bits and crumbled blue cheese.
Refrigerate for 2-4 hours before serving.
Store in the fridge for up to 3 days.
Always serve chilled.
Nutrition Facts
RANCH BACON PEA SALAD
Amount Per Serving
Calories 332Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g38%
Cholesterol 29mg10%
Sodium 573mg25%
Potassium 357mg10%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 7g8%
Protein 10g20%
Vitamin A 715IU14%
Vitamin C 31.7mg38%
Calcium 105mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.