Taco Dip is the perfect snack for game day or party appetizer that is ready in just 5 minutes. Made with cream cheese, sour cream, Greek yogurt, and taco seasoning, this is the ideal last-minute appetizer!
Course:
Appetizer
Cuisine:
American, Mexican
Keyword:
Taco Dip
Servings: 26servings as an appetizer
Calories: 58kcal
Author: Catalina Castravet
Ingredients
8ozcream cheesesoftened to room temperature
1 1/2cupssour cream
1/2cupgreek yogurt
2tablespoonstaco seasoning
Toppings:
Iceberg lettuce
Shredded cheddar cheese
Shredded Mexican cheeseoptional
Diced tomatoes
Sweet corn
Jalapeno
Black olives
Green onion
Instructions
In a medium bowl, whisk cream cheese with a hand mixer until fluffy.
Add sour cream, yogurt, and taco seasoning. Mix to combine.
Spread into a 10-inch dish and top with desired toppings.
Cover and refrigerate or serve immediately with corn chips.
Nutrition Facts
Easy Taco Dip
Amount Per Serving
Calories 58Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 56mg2%
Potassium 36mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 218IU4%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.